Thanksgiving....... a Healthy Remodeling..

So this Year I am absolutely determined to make the healthies, Thriftest and Yummiest thanksgiving meal ever..
Boy Do I have my plate full,Huh???

Our typical Thanksgiving Dinner Includes
Turkey
Mashed Potatoes and Gravy
Green Bean cassarole
Giblet and Oyster Stuffing
Homemade cranberry sauce
Califlower
Dinner Rolls

and Pumpkin and Apple Pie for desert...

I just located a recipe for the Pumpkin Pie that looks like a winner....

1 (15 ounce) can pumpkin (about 1 3/4c)
8 ounces skim milk (has a slight taste) or 8 ounces low-fat soymilk (has a slight taste)
3 egg whites
2/3 reduced fat graham cracker crust (take off the sides of the crust and discard)
3/4 cup Splenda sugar substitute
pumpkin pie spice
2 egg whites, for the crust


Preheat oven to 450
beat some egg whites and brush over the crust and bake at 350°F for about 5 minutes

Mix pumpkin, milk, and egg whites in a bowl until smooth
Gradually stir in Splenda (1/4 cup at a time)
Add the pumpkin pie spice; taste and add more if need be
Pour into crust and spread evenly
Bake in the oven for 15 minutes then reduce the temperature to 350°F and bake for another 45 minutes (may vary depending on ovens)
Let cool and serve your favorite way

So Now I just need to find healthy recipes for the other stuff..lol